The Celler constitutes the Restaurant of the House, inside of which the climate of the immensity of the room is mixed with the warmth and elegance of its decoration.


The restaurant guest will be able to savour exquisite dishes elaborated with natural products and combined with intelligence, creativity and harmony. Fresh dishes are made at a daily basis with a wide variety of tastes. All of this accompanied by the select wines from our own wine.


Whilst visting our Winery, just take a look at our daily specials. Our Chef creates new dishes nearly every week. Depending on the taste and in combination with our wine classics, there is food to accompany every wine sort: seafood for the whites and rosés, meat and poultry for the reds, saladas, pasta and vegetarian dishes for the rosés.


During spring, summer and  early fall you can enjoy your meal in our lovely yard, with several terraces and lovely views. Our Winecellar is open the whole year around and offers a very cozy ambiente.

© Bodegas Baton Winery 2021. Designed by catharina designs

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